German Thanksgiving | Das Dänkegeben

Das Dänkegeben / Ciò Grazieperdare

I wish that Thanksgiving was much more German
Bavarian, with more beer and chunks of pork
or maybe it could be more Italian
Tuscan, with wine, breads, pasta and cured meats
Maybe just a bit less American
Less dark meat and awkwar
d feigning with family.

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